B ration (or Type B Ration) is a term used in the United States military for a meal provided to troops which was prepared using canned or preserved ingredients. 'B' ration meals may be prepared in field kitchens and served in the field, or served in garrisons without adequate refrigeration or freezer facilities.
'B' rations differ from 'A' rations in that they do not utilize fresh, frozen, or refrigerated ingredients. They are distinguished from field rations (such as the Meal, Ready-to-Eat or its predecessor, the K-ration) in that they are ordinarily prepared in field kitchens instead of being distributed at the unit or individual level for immediate consumption.
'B' rations today may include the Unitized Group Ration B (UGR-B), a hybrid meal kit designed to feed a group for one meal. The UGR-B has several different varieties, including a tray-based heat and serve (T-rat) form, heated by hot water immersion when a field kitchen is not available, [1] or the express form, with a self-heating module and disposable accessories. [2]
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